Rum & Stout Flip

The ultimate winter cocktail that can break through the cold in a uniquely Dominican manner. E. León Jimenes 1903 rum and velvety stout come together for a warmth born of the tropics.

Ingredients

• 1.5 oz 1903 Rum
• .75 oz Simple Syrup
• 5 Drops (2 Dash) Allspice Bitters
• 1 Whole Egg
• 3 oz Nitro Stout
• Nutmeg garnish

Directions

1. Add egg, simple syrup, bitters, 1903 rum to a shaker
2. Shake over ice
3. Strain back into tin and dry shake (without ice)
4. Add 3 oz of a quality nitro stout
5. Double Strain into a coupe glass and garnish with freshly grated nutmeg