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Dominican Rum as it Should Be.

Featuring aromas of sherry, spices, and hints of citrus on the nose, E. León Jimenes 1903 Rum comes to life on your palate, with smooth flavors of toasted wood, almond, hazelnut, and chocolate.

Sugarcane Close-p

The Process

4 still column distillation of Guarapo (Sugar Cane Juice) vs. Molasses (only ~10% of all rum is made using Guarapo).

Aged Eight Years. The first
6.5 years are spent in ex-bourbon American white oak barrels and the final 1.5
years in ex-Sherry barrels provide for a unique, subtly sweet finish.

Naturally Aged. Vs. the Solera method which blends rums of various ages and can claim
the oldest age vs. the linear method more commonly used in whiskeys and single
malts.

Time for a Cocktail?

1903 is the perfect partner in any spirit-forward cocktail whether swapping out bourbon in an old-fashioned, crafting a punch for your next gathering, or opting for any classical rum cocktail such as the Mai Tai.

Explore our Cocktails

Tasting Notes

Nose. Delicate aromas of Oloroso Sherry,
with notes of oak, vanilla, cinnamon, nutmeg and citrus

Taste. Slightly sweet woody flavors & notes of caramel, sherry, dried fruits, chocolate orange peel

Finish. Clean, dry, and subtly sweet with notes of wood, spices, and toasted
almonds