Ingredients

• 1.5 oz 1903 Rum
• 0.75 oz triple sec
• 0.75 oz lemon juice, freshly squeezed

Directions

1. Add 1903 Rum, triple sec, and lemon juice to a cocktail shaker.
2. Add ice to shaker and shake until well-chilled.
3. Rub lemon juice on rim of a coupe glass and dip in sugar. Strain into glass and enjoy.