Ingredients

• 2 oz 1903 Rum
• 1 oz sweet vermouth
• 1 dash Angostura bitters
• 1 dash orange bitters

Directions

1. In a mixing glass, add 1903 Rum, vermouth, and bitters.
2. Add ice and stir to thoroughly chill.
3. Strain into chilled coupe glass.
4. Garnish with an orange twist.