Ingredients

• 1.5 oz 1903 Rum
• 1.5 oz gold rum
• 1 oz demerara rum
• 0.75 oz lime juice, freshly squeezed
• 0.5 oz falernum
• 1 tsp grenadine
• 4 dashes absinthe
• 1 dash Angostura bitters

Directions

1. Add all ingredients into a shaker.
2. Add ice, and shake until well-chilled.
3. Strain into glass with fresh ice.
4. Garnish with a mint sprig.