León de La Jungla

The king of rums, meets the king of the jungle with 1903 Premium Dominican Rum. This elevated version of a traditional rum cocktail is great for entertaining or an individual serve to transport you back to the warmth of the Dominican Republic.

Ingredients

• 1.5 oz 1903 Rum
• .75 oz Campari
• .5 oz Demerara Syrup (1:1)
• 1.5 oz Pineapple Juice
• .5 oz Lime Juice
• .25 oz Passion Fruity Syrup (Liquid Alchemist)
• Dehydrated Pineapple Slice and Mint Garnish

Directions

1. Add 1903 Rum, Campari, Demerara Syrup, Pineapple Juice, Lime Juice, and Passion Fruit Syrup into a shaker with ice.
2. Shake until well-chilled.
3. Strain into a rocks glass over fresh ice.
4. Garnish with dehydrated pineapple and/or mint.

Batched Ingredients

• 50.5 oz 1903 Rum (2 750ml Bottles)
• 25.5 oz Campari (~1 750ml Bottle)
• 17 oz Demerara Syrup (1:1)
• 50.5 oz Pineapple Juice
• 17 oz oz Lime Juice
• 8.5 oz Passion Fruity Syrup (Liquid Alchemist)
• Dehydrated Pineapple Slice and Mint Garnish

Batched Directions

1. Batch everything except lime if holding overnight.
2. Add lime day-of, then taste and micro-adjust with:
3. 1/2 - 1 oz demerera if Campari is making it too bitter
4. 1/2 - 1 oz lime if pineapple is making it too sweet