Grapefruit Swizzle

Built on crushed ice with fresh grapefruit juice, lime, and a touch of simple, this swizzle brings together sugar cane and citrus; two crops that can be grown side by side under the same Dominican sun. E. León Jimenes rum anchors it all — proof that when cane and grapefruit share one terroir, the glass only gets better.

Ingredients

• 1.5 oz 1903 Rum
• .75 oz Fresh Grapefruit Juice
• .5 oz Simple Syrup
• 1/2 Key Lime (Muddled)
  • Or .5 oz of Lime Juice if Key Limes are unavailable
• .5 oz Campari (Float)
• Grapefruit & Key Lime Garnish

Directions

1. Muddle Key Lime and Simple Syrup in High-Ball Glass
2. Add Grapefruit Juice and 1903 Rum
3. Pack with crushed ice
4. Give a top down swizzle with bar spoon
5. Add additional ice if desired
6. Garnish with Grapefruit Peel & Key Lime Wheel
7. Top with Campari